All Recipes

Grilled bass

It's easy to learn.

10 Steps

Home style stewed pork in pressure cooker

It's a very delicious dish. It doesn't need oil or stir fry. It's very simple. The carnivores must like it.

6 Steps

Fish flavored liver tip

Tender, sour and spicy taste of liver

12 Steps

Braised crucian carp

Very appetizer. It's necessary to drink.

8 Steps

Stewed pot with three sauces

I want to use Kunbo casserole for everything I eat since I pull grass, which has both beauty and connotation. It's so convenient and versatile. New year's Day holiday. I made this three juice stew pot. Share it with you. Only Kunbo casserole and... ...

12 Steps

Authentic Sichuan spicy chicken

Fish, shrimp, pork, etc. are indispensable on the table during the holidays. But every new year's day every family has chicken. The most impressive flavor of chicken is mother's cold chicken and dry fried chicken. Every time I make chicken salad... ...

10 Steps

Stir fried pork with garlic

I used to be confused about garlic, chives and so on... Is there anything as melancholy as me...

9 Steps

Fish in casserole with black bean sauce

It's cold. Do you want to eat a hot pot? In the four seasons of the year, I like winter but I'm afraid of winter. I like winter because I can see the white snow. I'm afraid of winter because it's too cold. My body and hands and feet are shrunk. ... ...

4 Steps

Nutritious and delicious tilapia

I usually like to eat fish. I make a house full of fragrant tilapia, which is a home-made tilapia in a restaurant. I can't stop eating at all. It's true. And it doesn't smell fishy at all. It used to be the same thing to cook fish at home. The c... ...

8 Steps

Quick dry fried beans

Make delicious dry fried beans quickly with little oil

7 Steps

Pork in pot

The recipe shared by a sister in the food group. The proportion of paste hanging is 1-1. But when I do it, I feel that the proportion is a little thin. I just add some more.

8 Steps

Spicy pork skin

Pigskin is a kind of meat product material with high protein content. The protein content in pig skin is 2.5 times that of pork. The carbohydrate content is 4 times higher than pork. But the fat content is only half of pork. Pig skin tastes swee... ...

13 Steps

Shrimp and cabbage soup

It's a very accidental chance to wash the hot pot at noon, leaving shrimp and baby dishes, and a small piece of tofu. I can't eat at night. I made a soup, but it tastes good.

3 Steps

Fried eggs with shrimp

Don't miss the delicious shrimp.

6 Steps
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